III Palms Menu

Whipped Feta

A silky whipped feta blended with cream cheese and brightened by fresh lemon, finished with a drizzle of golden honey and rich olive oil, garnished with fresh pomegranate seeds for a perfect balance of creamy, tangy, and sweet flavors.

Buratta

Crisp Rice Tuna

: Delicate tuna, elegantly balanced atop 5 golden, crunchy rice cakes, finished with a touch of sweet eel sauce and topped with a sliced jalapeno for a hint of spice.

Mini Lobster Tacos

Four petite tacos, in a fried wonton shell, filled with lump lobster, and topped with a house made coleslaw and fresh mango pico de gallo

Crab Cake

2 lump crab cakes made with bell peppers, garlic, shallots and herbs, topped with a creamy shrimp sauce, on top of a fried green tomato.

Palms Coffee Cured Filet

Ribeye Wagyu

Perfectly marbled Wagyu Ribeye grilled to perfection, seasoned with Montreal seasoning, marbled with fat for a terrific taste, Japanese Texas raised cattle, garnished with a toasted rosemary sprig, and served a la carte.

Dry Aged Strip

Dry-aging creates a rich, concentrated taste with nutty, almost earthy undertones and a hint of umami, distinguishing it from a standard strip steak. The texture is slightly denser and incredibly tender, with a subtle crispiness on the seared exterior.

Prime New York Strip

A prime New York strip is a cut of beef from the top of the cow's short loin that's known for its rich flavor, juiciness, and marbling. Expertly seasoned, and cooked perfectly to your liking, garnished with a rosemary sprig, served al la carte.

Steak Frites 9oz

Medallions

Filet Mignon sliced into 2-3 medallions depending on size, seasoned to perfection, cooked to guests liking, on a bed of potato puree.

Lobster Tail

Tender, succulent lobster tail, served with warm butter for dipping.

Pork Chop

A ribeye cut heritage pork chop, grilled to your liking, topped on a bed of creamy potato puree, topped with housemade peppercorn sauce, accompanied with charred broccolini.

Braised Short Rib

Short Rib marinated in liquid smoke, then braised for 12 hours, topped with house made peppercorn sauce, on a bed of our creamy potato puree.

Lamb Chop

Tender, juicy lamb chops, richly marbled, offer a succulent bite with a delicate yet earthy flavor profile. When expertly seared or grilled, they develop a crisp, caramelized crust that enhances their natural sweetness. Lamb chops typically come from a young sheep, usually less than a year old, which gives the meat its tenderness and mild flavor.

Chicken Linguine

Salt Pepper Seabass

Isle Salmon

Fresh caught Alaskan Salmon perfectly seared, on a bed of our house made bacon, mushroom, and asparagus risotto, accompanied with seared asparagus, and topped with a chive beurre blanc

Palms Chicken

A caesar marinated chicken breast, on a bed of our house made bacon, mushroom, and asparagus risotto, and topped with lemon beurre blanc, accompanied with charred broccolini.

Orange Roughy

Tender grilled wild caught Orange Roughy topped with a luxurious shrimp-based cream sauce with lump crab meat, served over our savory bacon, mushroom, and asparagus risotto. A side of charred broccolini adds a perfect touch of smoky crispiness to this elegant, seafood forward entree.

Side Cream Corn

Side True Baked Potato

Side Potato Puree

Side Mac And Cheese

Side Lobster Mac & Cheese

Side Asparagus

Side Truffle Fries

Side Brussell Sprouts

Side Broccolini

Side Fries

Cheesecake - Plain

Creme Brulee Cheesecake

A delicious cheesecake with a creme brulee topping and served with a warm caramel sauce which we pour over the top when we present it to our guests.

Traditional Caesar

Chopped Hearts of Romaine, parmesan cheese, all tossed in rich caesar dressings, topped with fried capers, and accompanied with a protein of your choice.

The Wedge

A half iceberg wedge salad, topped with bacon, crumbled bleu cheese, cherry tomatoes, and a buttermilk dressing.

The Waldorf

Mixed greens, bacon, toasted shelled nuts, chopped egg, sliced apples, all tossed in a bacon vinaigrette. Guests have the choice to add Chicken, salmon, or a filet.

Beauty & Beets

Arugula spring mix, roasted golden beets, pickled red onions, feta, walnuts and raspberry vinaigrette.

Whipped Feta

A silky whipped feta blended with cream cheese and brightened by fresh lemon, finished with a drizzle of golden honey and rich olive oil, garnished with fresh pomegranate seeds for a perfect balance of creamy, tangy, and sweet flavors.

Buratta

Crisp Rice Tuna

: Delicate tuna, elegantly balanced atop 5 golden, crunchy rice cakes, finished with a touch of sweet eel sauce and topped with a sliced jalapeno for a hint of spice.

Mini Lobster Tacos

Four petite tacos, in a fried wonton shell, filled with lump lobster, and topped with a house made coleslaw and fresh mango pico de gallo

Crab Cake

2 lump crab cakes made with bell peppers, garlic, shallots and herbs, topped with a creamy shrimp sauce, on top of a fried green tomato.

Palms Coffee Cured Filet

Ribeye Wagyu

Perfectly marbled Wagyu Ribeye grilled to perfection, seasoned with Montreal seasoning, marbled with fat for a terrific taste, Japanese Texas raised cattle, garnished with a toasted rosemary sprig, and served a la carte.

Dry Aged Strip

Dry-aging creates a rich, concentrated taste with nutty, almost earthy undertones and a hint of umami, distinguishing it from a standard strip steak. The texture is slightly denser and incredibly tender, with a subtle crispiness on the seared exterior.

Prime New York Strip

A prime New York strip is a cut of beef from the top of the cow's short loin that's known for its rich flavor, juiciness, and marbling. Expertly seasoned, and cooked perfectly to your liking, garnished with a rosemary sprig, served al la carte.

Steak Frites 9oz

Medallions

Filet Mignon sliced into 2-3 medallions depending on size, seasoned to perfection, cooked to guests liking, on a bed of potato puree.

Lobster Tail

Tender, succulent lobster tail, served with warm butter for dipping.

Pork Chop

A ribeye cut heritage pork chop, grilled to your liking, topped on a bed of creamy potato puree, topped with housemade peppercorn sauce, accompanied with charred broccolini.

Braised Short Rib

Short Rib marinated in liquid smoke, then braised for 12 hours, topped with house made peppercorn sauce, on a bed of our creamy potato puree.

Lamb Chop

Tender, juicy lamb chops, richly marbled, offer a succulent bite with a delicate yet earthy flavor profile. When expertly seared or grilled, they develop a crisp, caramelized crust that enhances their natural sweetness. Lamb chops typically come from a young sheep, usually less than a year old, which gives the meat its tenderness and mild flavor.

Chicken Linguine

Salt Pepper Seabass

Isle Salmon

Fresh caught Alaskan Salmon perfectly seared, on a bed of our house made bacon, mushroom, and asparagus risotto, accompanied with seared asparagus, and topped with a chive beurre blanc

Palms Chicken

A caesar marinated chicken breast, on a bed of our house made bacon, mushroom, and asparagus risotto, and topped with lemon beurre blanc, accompanied with charred broccolini.

Orange Roughy

Tender grilled wild caught Orange Roughy topped with a luxurious shrimp-based cream sauce with lump crab meat, served over our savory bacon, mushroom, and asparagus risotto. A side of charred broccolini adds a perfect touch of smoky crispiness to this elegant, seafood forward entree.

Side Cream Corn

Side True Baked Potato

Side Potato Puree

Side Mac And Cheese

Side Lobster Mac & Cheese

Side Asparagus

Side Truffle Fries

Side Brussell Sprouts

Side Broccolini

Side Fries

Cheesecake - Plain

Creme Brulee Cheesecake

A delicious cheesecake with a creme brulee topping and served with a warm caramel sauce which we pour over the top when we present it to our guests.

Lunch-Burrata With Peaches

Lunch-Fried Green Tomatoes

Lunch-Pork Belly

Succulent seared Pork Belly, double smoked to optimize flavor and tenderness, beautifully glazed in a rich bacon and whiskey reduction, creating a harmonious blend of savory and smoky flavors.

Pancake Charcuterie

Lunch-Beauty & Beets W/Chicken

Arugula spring mix, roasted golden beets, pickled red onions, feta, walnuts and raspberry vinaigrette. Served with chicken.

Lunch-Waldorf W/ Chicken

Mixed greens, bacon, toasted shelled nuts, chopped egg, sliced apples, all tossed in a bacon vinaigrette. Served with chicken.

Smoked Salmon Benedict

Pork Belly Benedict

Lobster Benedict

French Toast

The American

Lunch-Palms Chicken

Lunch-Seared Salmon

Lunch-Steak Frites

Lunch-Chicken Linguine

Lunch-Prime Filet 6oz

Akaushi Burger

French Dip

Brunch Creamed Corn

Brunch Mac N Cheese

Brunch Lobster Mac N Cheese

Brunch Asparagus

Brunch Brussell

Brunch Potato Puree

Brunch Broccolini

Lunch-Burrata With Peaches

Lunch-Fried Green Tomatoes

Lunch-Pork Belly

Succulent seared Pork Belly, double smoked to optimize flavor and tenderness, beautifully glazed in a rich bacon and whiskey reduction, creating a harmonious blend of savory and smoky flavors.

Pancake Charcuterie

Lunch-Beauty & Beets W/Chicken

Arugula spring mix, roasted golden beets, pickled red onions, feta, walnuts and raspberry vinaigrette. Served with chicken.

Lunch-Waldorf W/ Chicken

Mixed greens, bacon, toasted shelled nuts, chopped egg, sliced apples, all tossed in a bacon vinaigrette. Served with chicken.

Smoked Salmon Benedict

Pork Belly Benedict

Lobster Benedict

French Toast

The American

Lunch-Palms Chicken

Lunch-Seared Salmon

Lunch-Steak Frites

Lunch-Chicken Linguine

Lunch-Prime Filet 6oz

Akaushi Burger

French Dip

Brunch Creamed Corn

Brunch Mac N Cheese

Brunch Lobster Mac N Cheese

Brunch Asparagus

Brunch Brussell

Brunch Potato Puree

Brunch Broccolini

Lunch- Whipped Feta

A silky whipped feta blended with cream cheese and brightened by fresh lemon, finished with a drizzle of golden honey and rich olive oil, garnished with fresh pomegranate seeds for a perfect balance of creamy, tangy, and sweet flavors.

Lunch-Pork Belly

Succulent seared Pork Belly, double smoked to optimize flavor and tenderness, beautifully glazed in a rich bacon and whiskey reduction, creating a harmonious blend of savory and smoky flavors.

Lunch-Waldorf W/ Chicken

Mixed greens, bacon, toasted shelled nuts, chopped egg, sliced apples, all tossed in a bacon vinaigrette. Served with chicken.

Lunch-Beauty & Beets W/Chicken

Arugula spring mix, roasted golden beets, pickled red onions, feta, walnuts and raspberry vinaigrette. Served with chicken.

Lunch-Seared Salmon

Lunch-Pork Chop

Lunch-House Cut 7oz

Lunch-Chicken Picatta

Lunch-Palms Chicken

Lunch-Steak Frites

Lunch-Chicken Linguine

Lunch- Burger

Lunch-French Dip

Lunch-Creamed Corn

Lunch-Mac & Cheese

Lunch-Lobster Mac & Cheese

Lunch-Potato Puree

Lunch-Asparagus

Lunch-Brussell Sprouts

Lunch-Broccolini

Lunch-French Fries

Cheesecake - Plain

Creme Brulee Cheesecake

A delicious cheesecake with a creme brulee topping and served with a warm caramel sauce which we pour over the top when we present it to our guests.

Lunch- Whipped Feta

A silky whipped feta blended with cream cheese and brightened by fresh lemon, finished with a drizzle of golden honey and rich olive oil, garnished with fresh pomegranate seeds for a perfect balance of creamy, tangy, and sweet flavors.

Lunch-Pork Belly

Succulent seared Pork Belly, double smoked to optimize flavor and tenderness, beautifully glazed in a rich bacon and whiskey reduction, creating a harmonious blend of savory and smoky flavors.

Lunch-Waldorf W/ Chicken

Mixed greens, bacon, toasted shelled nuts, chopped egg, sliced apples, all tossed in a bacon vinaigrette. Served with chicken.

Lunch-Beauty & Beets W/Chicken

Arugula spring mix, roasted golden beets, pickled red onions, feta, walnuts and raspberry vinaigrette. Served with chicken.

Lunch-Seared Salmon

Lunch-Pork Chop

Lunch-House Cut 7oz

Lunch-Chicken Picatta

Lunch-Palms Chicken

Lunch-Steak Frites

Lunch-Chicken Linguine

Lunch- Burger

Lunch-French Dip

Lunch-Creamed Corn

Lunch-Mac & Cheese

Lunch-Lobster Mac & Cheese

Lunch-Potato Puree

Lunch-Asparagus

Lunch-Brussell Sprouts

Lunch-Broccolini

Lunch-French Fries